A bi-weekly podcast, written stories, and a school for getting better at wine, hosted by Antoine, made for the rest of us. A new long-form interview every other Monday, plus tastings, shorts and the occasional rant in between. No 100-point scores. Just the makers, the bottles, and what's actually in the glass.
Maxime Girardin left the family Burgundy wine name to build Pegasus, a Meursault distillery making organic premium vodka, gin and liqueurs.
Pegasus: the Burgundy Distillery Betting on Premium Spirits
Hands-on courses from the host. Wine 101 is live, with deeper modules dropping through the year — Chinese wines, Champagne and sparkling, and tasting practice.
