A bi-weekly podcast, written stories, and a school for getting better at wine, hosted by Antoine, made for the rest of us. A new long-form interview every other Monday, plus tastings, shorts and the occasional rant in between. No 100-point scores. Just the makers, the bottles, and what's actually in the glass.
How a great Bordeaux house is shaping the future of Chinese wine. I sit down with Charles Treutenaere at Domaine de Long Dai, DBR Lafite's ambitious estate in Shandong, to talk cultural bridges, building a winery from the ground up, and the long road to recognition for fine Chinese wine.
The Bordeaux Wine Classifications EXPLAINED (1855, Saint-Émilion, Crus Bourgeois & More)
Hands-on courses from the host. Wine 101 is live, with deeper modules dropping through the year — Chinese wines, Champagne and sparkling, and tasting practice.
