#119 - Cyrus Ho: Hotel Sommelier at Island Shangri-La Hong Kong
Cyrus Ho, hotel sommelier at Island Shangri-La Hong Kong, on Petrus by the glass, curating 2,500 wines, and Shangri-La's push into Chinese wine and tea.
A bi-weekly podcast, written stories, and a school for getting better at wine, hosted by Antoine, made for the rest of us. A new long-form interview every other Monday, plus tastings, shorts and the occasional rant in between. No 100-point scores. Just the makers, the bottles, and what's actually in the glass.
Cyrus Ho, hotel sommelier at Island Shangri-La Hong Kong, on Petrus by the glass, curating 2,500 wines, and Shangri-La's push into Chinese wine and tea.
Petrus by the Glass: Inside Hong Kong's Most Ambitious Wine List
Hands-on courses from the host. Wine 101 is live, with deeper modules dropping through the year — Chinese wines, Champagne and sparkling, and tasting practice.