#117 - Tim Triptree MW: inside Christie's wine and spirits auctions
Tim Triptree MW of Christie's on auctioning a 1.2-million-pound whisky, authenticating rare bottles and the rise of Chinese wine on the world stage.
A bi-weekly podcast, written stories, and a school for getting better at wine, hosted by Antoine, made for the rest of us. A new long-form interview every other Monday, plus tastings, shorts and the occasional rant in between. No 100-point scores. Just the makers, the bottles, and what's actually in the glass.
Tim Triptree MW of Christie's on auctioning a 1.2-million-pound whisky, authenticating rare bottles and the rise of Chinese wine on the world stage.
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Hands-on courses from the host. Wine 101 is live, with deeper modules dropping through the year — Chinese wines, Champagne and sparkling, and tasting practice.