A bi-weekly podcast, written stories, and a school for getting better at wine, hosted by Antoine, made for the rest of us. A new long-form interview every other Monday, plus tastings, shorts and the occasional rant in between. No 100-point scores. Just the makers, the bottles, and what's actually in the glass.
Christopher Beros, Asia Director of the California Wine Institute, maps California wine, the Judgment of Paris and four Carneros Chardonnays we tasted at Vinexpo.
Inside California Wine : Decoding with Christopher Beros, Director at the California Wine Institute
Hands-on courses from the host. Wine 101 is live, with deeper modules dropping through the year — Chinese wines, Champagne and sparkling, and tasting practice.
