#123 - Judy Chan: Grace Vineyard and the Rise of Chinese Wine
Judy Chan of Grace Vineyard on 30 years of Chinese wine: a million-bottle first vintage, Marselan, jasmine gin and the challenge of renewing an iconic brand.
A bi-weekly podcast, written stories, and a school for getting better at wine, hosted by Antoine, made for the rest of us. A new long-form interview every other Monday, plus tastings, shorts and the occasional rant in between. No 100-point scores. Just the makers, the bottles, and what's actually in the glass.
Judy Chan of Grace Vineyard on 30 years of Chinese wine: a million-bottle first vintage, Marselan, jasmine gin and the challenge of renewing an iconic brand.
The Complete Guide to Sweet Wines (The Greatest Wines Nobody Drinks)

Hands-on courses from the host. Start with Wine 101, then learn to build your own food and wine pairings with The Pairing Method: seven modules, one payment of €119. Enrolment is open.