A bi-weekly podcast, written stories, and a school for getting better at wine, hosted by Antoine, made for the rest of us. A new long-form interview every other Monday, plus tastings, shorts and the occasional rant in between. No 100-point scores. Just the makers, the bottles, and what's actually in the glass.
Antoine Veiry, Alain Brumont's stepson, on modernising Château Montus and Château Bouscassé in Madiran without losing what makes Tannat great.
France's Underrated Wine Region and why it Deserves More Attention
Hands-on courses from the host. Wine 101 is live, with deeper modules dropping through the year — Chinese wines, Champagne and sparkling, and tasting practice.
